Post-Halloween Treat
Posted November 2, 2009
By Angel Dean
Are you pondering how to save your kids from eating too much of all that Halloween candy? Here’s an idea. Treat yourself to a little with just the right wine. Gary Vaynerchuk, author of Crush It, recommends the following pairing but of course states that it is all about personal taste:
For chocolate (Reese’s cups, candy bars)….try a Cabernet or a Zinfindel
For sugar candies (Starburst, Skittles, etc.)…try a Reisling (sugar X 2)
For mixtures–sugar and chocolate (i.e. M&Ms)…try a Grenache.
Salute!
This is great! I went to a cooking class on Friday night…all about wine pairings, and I am sure that the owner of Mirassou wineries would approve of these pairings!